How did we get the idea?
Learning from the best
Idea into reality
To be able to turn our idea into reality we went to Italy (Bologna) at the Carpigiani factory, more precisely, to their University of Gelato where we had an opportunity to learn from the best experts in the ice cream industry. Carpigiani is an Italian company specializing in the production of gelato and ice cream machines; moreover, they are manufacturers of the best ice cream, soft serve, artisan gelato, dessert, and display equipment and machines. Carpigiani Gelato University is a professional training school, the largest and most prestigious gelato school in the world for the production of artisan gelato.
At Carpigiani University, we had an opportunity to learn from an alphabet of ice-creams, all about the ingredients, methods of preparation, various techniques, and appliances used, food storage, hygiene to branding, and market positioning. During the training, we got acquainted with the business of confectionery, more precisely artisan gelato and ice cream.